Thursday 9 April 2009

Hot cross bun recipe | Recipes - Times Online

Hot cross bun recipe | Recipes - Times Online

From
March 4, 2008

Hot cross bun recipe

As Lent draws to a close prepare to feast with hot cross buns, chocolate eggs and other delicious Easter recipes

Hot Cross Bun

Have you seen that ad on the telly for Marks & Spencer “luxury” hot cross buns? What a hoot. Carlos Santana plucks away at Samba Pa Ti on the soundtrack, while the bakery product in question is pulled apart in fruity slow motion as a woman who sounds as if she’s been gargling honey for a week intones the virtues of its ingredients, concluding: “This is not just food...”

Well I’m sorry, dear, but it is. It’s a hot cross bun, for Christ’s sake (if you see what I mean), not world peace, a cure for cancer or even Rangers overtaking Hearts for the second Champions League place. And the price of them! I know I’m a parsimonious Jock, and licensing Santana’s back catalogue doesn’t come cheap, but at 99p for four they’re having a laugh.

Make your own. Better still, if you’re blessed with offspring during the school holidays, let them loose in the kitchen and pay the cleaner double time. You’ll still be quids in.

Ingredients

Makes 12

Prep 15min

Cook 25min

450g strong bread flour
1tsp salt
2tsp ground cinnamon
2tsp ground allspice Sachet
(7g) dried yeast
75g raisins
75g glacé cherries
Grated rind of 1 orange,
1 lemon,
1 lime
110g caster sugar
50g unsalted butter
2tsp vanilla extract
250ml milk
1 egg, beaten
Paste of 80g plain flour,
2tbsp sugar,
100ml water
Glaze of 2tbsp brown sugar,
3tbsp milk,
1tbsp marmalade

METHOD

Sift flour, salt and spices into a large bowl and mix in the yeast, fruit, rind and sugar. Melt butter, stir in milk and vanilla extract and heat until tepid. Whisk into egg, add to flour mixture, form a dough and knead on a floured surface for 10min until smooth and elastic. Divide into 12 buns, cover with a damp tea towel and leave in a warm place for about 90min, till doubled in size.

Mix the paste, bung it in a piping bag (or a plastic freezer bag with one corner snipped off) and pipe a cross on each bun. Bake at 180C for 10min, reduce the heat to 150C and bake for a further 15min. Lightly brush with the glaze and cool on a rack.

Click here for more recipes


Friday 27 March 2009

Home - Shopping Di Kelantan Dari Komputer Anda

Home - Shopping Di Kelantan Dari Komputer Anda

Konsep kami adalah memudahkan anda shopping di Kelantan dengan selesa dari komputer anda sahaja, TANPA PERLU datang ke Kelantan. Segalanya hanya di hujung jari anda! Jimat dan menguntungkan anda. Kami menjanjikan sebuah bazar yang beroperasi 24 jam sehari,7 hari seminggu, terus dari komputer anda!!

Sunday 22 March 2009

Everymenu takeaways and restaurants in leicester-(indian) -, Zaytoun The Olive on Highfield Street

Everymenu takeaways and restaurants in leicester-(indian) -, Zaytoun The Olive on Highfield Street

CurryPedia

CurryPedia: "Welcome to Currypedia
Posted in May 24th, 2008 by Curry Master in All, The Curry Masters Blog

What is a Chicken Tikka Masala? Where did the Dhansak originate? What is the hottest curry in the world?

Ever ask yourself these questions?

well now you can stop wondering and find out these answers and many more on our extensive currypedia, we have full listings of news, recipes, pictures and many other useful information regarding the Indian food industry.

Our A-Z glossary will make you a connoisseur of Indian food by the time you are finished. Find out about all your favourite dishes and learn how to cook them at home by following one of our simple recipes.

Post your comments or take part in conversations with other exchanging ideas and tips to make the best dishes.

Post a question and have it answered by our resident curry expert “The Curry Master”, your online curry expert.

Be sure to regularly visit and check on new posts and updates that are sure to benefit you."

Zaytoun - The Olive | Indian cuisine | 0116 254 0777 | 8-10 Highfield St | Leicester

Zaytoun - The Olive | Indian cuisine | 0116 254 0777 | 8-10 Highfield St | Leicester: "Serving you homely food

At Zaytoun every meal is lovingly prepared just for you. No frozen meals here - only the finest and freshest of ingredients.

Since 2003 Zaytoun has been serving its famous Indo-Chinese cuisine delighting our guests and their taste buds!"

Wednesday 25 February 2009

No Yeast Pizza Dough

No Yeast Pizza Dough: Recipe submitted by C.sitja

No Yeast Pizza Dough

Ingredients (use vegan versions):

4 cups of unbleached flour
2 cups of soy milk
1 cup of olive oil
salt
5 tblsp baking powder
sesame seeds
rosemary and thyme

Directions:

Mix the baking powder, salt, sesame seeds, rosemary, thyme with the flour. Slowly add the soy milk and oil until you feel the consistency is right. Knead for about 10 minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place in oven at 350F for 20 minutes, or until bottom part is light brown...Dont forget to oil the pizza pan, before placing dough.

Once cooked you can place some cooked or raw vegetables on it, sprinkle some tofu marinated in tomatoe sauce and then stick it back into the oven for 10 more minutes...

Serves: 6

Preparation time: approx. 40 mins.

Pizza Dough Recipe from pizzatherapy.com

Pizza Dough Recipe from pizzatherapy.com:

This is an excellent basic pizza dough recipe for anyone.

A great pizza starts with great dough!

This page includes a video of how to pizza dough from pizzatherapy.com

Making pizza crust is not that difficult. Authentic Italian pizza does not include olive oil or sugar.
Please feel free to omit these items when you make dough.


Watch me as I make pizza dough from scratch! Make pizza, be happy!

Ingredients for the Pizza Dough
(Makes 2 Large Pizzas, or Four Thin Pizzas)

  • 1-2 Packages yeast ( 1/4 or 1/2 oz. or 2-4 teaspoons of yeast)
    (For our pizza, we only use Fleischmann's Yeast!)

  • 2 teaspoons sugar

  • 4 cups of flour or more

  • 1 teaspoon salt

  • 1/4 cup olive oil

  • 1 and 1/2 cups of warm water

Ingredients for pizza: flour, olive oil, Fleischmann's yeast, salt, sugar, thermometer and cup.


For quality pizza products, please visit:

Forno Bravo Store Home

Directions

1. Put yeast and sugar in a cup. Add 1/2 cup of water. The water should be between 100 and 110 degrees F. ( 37° C- 43° C ). Mix well. Wait about 5 minutes for the yeast and sugar to activate.
2. In a large mixing bowl, add the flour, salt, olive oil, 1 cup of warm water and the yeast mixture. Mix this with a fork to get all the liquid absorbed by the flour.
3. Place a handful of flour on a mixing surface. Dust your hands and spread out the flour. Empty the contents of the bowl on to the flour.
4. Knead the dough for 8-10 minutes or until the texture is smooth and uniform. If the dough seems a little sticky, add a little more flour. One method to knead, is to lean on the dough with the palm of your hand. Press the dough to the mixing surface. Fold the dough and repeat.
5. Place the dough in a bowl and drizzle with olive oil. Place bowl in draft free area and cover with a cloth.
6. Let the dough rise for about an hour. Punch down the dough and wait about 45 minutes. Your dough is now ready.
7. Cut the dough in half.

8. Use your hands or dust a rolling pin with flour and gently shape dough on a floured mixing surface. until the dough is the desired shape. Keep using flour, as needed so the dough won't stick.
Just use your fingers to shape the dough or you can use a rolling pin.

9. Dust a cookie sheet with corn meal. (Oil will work ok, but the dough will be greasy.)
10. Use a spatula and slide the dough onto the cookie sheet. If you have a peel, assemble the pizza right on the peel dusted with corn meal. Then use the peel to place the pizza on the pre-heated Pizza Stone . (You can also assemble the pizza first and then slide a peel underneath the pizza.) If the pizza is "sticky" and won't slide easily, use some dental floss to slide under the dough!
Make sure you use enough flour under the dough next time!
11. The more you make dough, the easier it will become. Don't get discouraged if it seems difficult the first time.
You will surprise yourself at how easy it becomes the second time.

12. Actually, the hardest part of making dough is the clean up!

Wednesday 18 February 2009

50 of the world's best food blogs - Times Online

50 of the world's best food blogs - Times Online:
From
February 17, 2009

50 of the world's best food blogs

Change the way you cook and eat for ever with Times Online's guide to the world's tastiest food blogs

A computer keyboard with a knife and fork on one of the keys
Tiger prawns

1. Orangette The ultimate food lovers' blog. The seductive powers of food writing are not to be underestimated - Molly Wizenberg’s words even won her a husband. I cooked for almost 12 hours straight after discovering this blog - recipes range from the simple to the delectable: tomato sauce, hasselback potatoes, chickpea salad, chocolate granola. Wizenberg redeems the most uninteresting food – her cabbage gratin is one of my culinary hits of the year.

2. Cannelle et Vanille The recipes say it all: salted caramel ice-cream, roasted fig frozen mousse, lemon verbena with chamomile crème brulee. This visually stunning site was started by Spanish pastry chef Aran Goyoaga in January this year to satisfy her career-break cravings. Even a snacky peek explains its overnight success.

3. The Wednesday Chef New York-based Luisa Weiss started this blog as a way of documenting her trawl through clippings of recipes from the New York and LA Times. A mix of recipes and humorous anecdotes - her boyfriend thinks he is pre-hypertensive so she reduces the salt to avoid confronting the issue of male hypochrondria - it's a charming blog packed with information (indeed, a whole 700 words about coleslaw).

4. Delicious Days Authored by Munich-based Nicky Stich, this blog has a huge following, currently at number 84 in Technorati’s Top 100 blogs (the highest ranking food blog.) Well-conceived, with an international flavour but healthy dose of German influence and easy to navigate sections including a food news feed. DD features the author’s own recipes, as well as adaptations from other cookbooks. An invaluable article offers tips for budding food bloggers.

5. David Lebovitz Another megablog, this witty food reportage by the established cookbook author and ex-pastry chef David Lebovitz has up to 25,000 visitors a day. Now based in Paris, he covers recipes, restaurants and interviews with other foodie heavyweights. Head to his FAQ page for all the culinary secrets on Paris you could wish for.

6. Chez Pim Not much of a foodie secret, blog celebrity and big-hitter Pim quit her Silicon Valley job in 2005 to pursue her foodie calling. And a good move it was too; more than 142,000 regular readers have signed up for daily doses of her recipes, restaurant reviews and authoritative all-round food comment. My favourite recent post? An election recipe; chicken soup for the American soul.

7. Matt Bites When blog photos are taken by a professional photographer, it really shows – see his recent molasses-glazed acorn squash, for example. One of the select number of male food bloggers, Matt is charming and humorous, and has a recent Martha Stewart TV appearance to boot.

8. Serious Eats Practially everything you need to know about food can be found on this multi-contributor food website, started by New York Times journalist Ed Levine. The focus is on American foods such as hot dogs, there are restaurant and gadget reviews, food videos and recipes, including an easy recipe every afternoon to inspire that evening’s dinner.

9. 101 Cookbooks One of the most established food blogs, five years old and counting; this is the chronicle of a blogger with an overindulged habit of buying cookbooks. This Californian blog is primarily a conduit for savoury recipes, mostly vegetarian, and using natural foods - the most popular include caramelised tofu, black bean brownies and lemon-scented quinoa salad. It's technologically literate, too, with i-Phone compatible recipes, and there is a convenient index of recipes by ingredient, and by category (ie gluten-free, cookies, drinks etc).

10. Smitten Kitchen A combination of writing/photographer skills add up to culinary excellence in this long-established blog, covering recipes cooked in author Deb Perelman’s tiny New York kitchen. A Facebook group, Flickr photo pool, and Twitter following – this is a slick operation.

11. Chubby Hubby Everything you need to know about Asian food can be found on this blog, where Singaporean-based author Aun Koh writes about street food, restaurants and recipes, with charming references to his partner in kitchen crime, his wife S.

12. Chocolate and Zucchini If you haven’t heard of multi-lingual Chocolate and Zucchini by now, you’ve obviously been living in gastronomic purgatory. If reading for recipes doesn’t always appeal, Paris-based Clotilde Dusoulier has recently started a series on French food idioms, and her blog is full of Parisian gastronomic delights, with a book to accompany it, appropriately titled Edible Adventures in Paris.

13. Rambling Spoon As Asia correspondent for Gourmet magazine, "Food is everything we are," says travelling journalist Karen Coates. The last few months have covered Thanksgiving in Thailand, a round-up of food-related paintings in The Louvre, Paris, and haggis in Edinburgh.

14. The Pioneer Woman Cooks Home-cooking and home-schooling Ree Drummond is a real-life frontier-living cattle rancher. With Little House on the Prairie warmth and passion for teh hearth to match, Pioneer Woman has garnered a huge following from responsive readers - almost 800 comments on her latest "Thanksgiving, Deconstructed" post. Impressive.

15. Dorie Greenspan With more than 20 years food writing experience, multi-cookbook author Dorie Greenspan has gourmet credentials. Her passions are pastry and Paris, this continental commuter (between New York, Connecticut and Paris) is an authority on all things bake-related.

16. Artisan Sweets Another blog for the sweet-toothed reader where even beautifully-photographed Rice Krispie Treats can have the reader salivating and running to late-night Tesco for a stash of ingredients. Savoury recipes also feature on this blog, as well as useful video demonstrations, such as how to make perfect puff pastry.

17. Eating Asia A bog-standard visit to Chinatown will never suffice after you have started reading this collaboration between seasoned writer Robyn Eckhardt and photographer David Hagerman. This is one of the most colourful blogs and its photos of ageing street vendors and vibrant street markets from all over Asia are inspiring.

18. Nordljus A bilingual food journal, written in both English and Japanese, the primary language of Nordljus is photography, with snapper Keiko capturing delectable images such as truffle honey ice cream with hazelnut dacquoise and Seville orange sponge, as well as sharing recipes and her musings on an English culinary life.

19. The Kitchen Part of the hugely popular interiors blog Apartment Therapy, this satisfies all manner of kitchen cravings; featuring stylish kitchen tours, recipes and answers to such burning questions as "How to clean a toaster" and "What is the difference between non-stick and cast iron pans?"

20. Becks & Posh Named from the Cockney rhyming slang for nosh, English ex-pat Sam Breach is currently taking part in a self-imposed food challenge to "eat local". Evangelical about eating regional and seasona and infused with a healthy dose of English humour, Breach has clearly adopted California as her home, with food tales and recipes that ooze influence from the Sunshine State.

21. Simply Recipes

22. Sticky Rice

23. Souvlaki for the Soul

24. Bitten: New York Times

25. Baking Bites

26. La Tartine Gourmande

27. Gluten Free Girl

28. Steamy Kitchen

29. What's for Lunch Honey

30. Cream Puffs in Venice

31. Egg Beater

32. Homesick Texan

33. The Traveler's Lunchbox

34. Joy the Baker

35. Cook and Eat

36. Lucullian Delights

37. Café Fernando

38. The Food Section

39. Use Real Butter

40. Tea and Cookies

41. Amateur Gourmet

42. Wild Yeast

43. Tartelette

44. NYC Nosh

45. Not Eating Out in New York

46. Cooksister

47. Artichoke: Best of British Food

48. Grab Your Fork

49. A Slice of Cherry Pie

50. The Bitten Word

Lynne Robinson authors her own design blog at www.teaforjoy.blogspot.com which features tea shop reviews and a tea of the week.

Sunday 18 January 2009

Unofficial Global Internet Bread Recipe Archive -- BREAD NET

Unofficial Global Internet Bread Recipe Archive -- BREAD NET:

The Free Internet Bread Recipe Archive

Bread Net

Celebrating Ten Years on the World-Wide-Web

Traditional Recipes

Bread Machine Recipes

Bread Baking
Resources

The Bread Board

This archive was started with the notion that although it is impossible to break bread with ALL the PEOPLES of the WORLD, at least through the global medium of the Internet we can SHARE some recipes!

This isn't a HALF-BAKED idea-- For over NINE years this low-key, little-publicized archive has been used to share bread recipes with thousands all over the world!

EARL'S HOME MADE BREAD FOR KITCHENAID MIXER Recipe

EARL'S HOME MADE BREAD FOR KITCHENAID MIXER Recipe:
Earl's Home Made Bread
for
KitchenAid Mixer

Measuring: When measuring the flour, fluff it with a spoon and then spoon it into the measuring cup and level but DO NOT PACK. This is the most important thing for getting consistency.

    • 5 1/2 C bread flour
    • 1 TBS salt
    • 2 1/2 tsp rapid rise or bread machine yeast
    • 16 oz very warm water
    • 1 TBS olive oil
    • 2 TBS honey

Place all dry ingredients in the mixer bowl but don’t turn on mixer. In a separate container, place the warm water and add the oil first and then the honey, using the same measuring spoon, as the oil will keep the honey from sticking to the spoon.

Stir the liquids together and stir them, then turn on the mixer with dough hook installed to low speed for 15 seconds. Then add the liquid mixture all at once and turn the mixer to its lowest speed for about a minute and a half—until ingredients are pretty well together and shut it off. Let it rest this way for 10 minutes.

Turn the mixer to the second speed and let it run 3 minutes. Remove the dough hook and turn the dough onto a floured board or table. Knead 3 or 4 times to get the air bubbles out.

Place it in an oiled bowl (you can put it back in the mixer bowl) and put it in a warm place, like your oven with a cloth draped over it for 1 hour. At the end of the hour, punch it down and turn it onto the floured surface and knead another three or four times. Form loaves and put into 2 loaf pans.

Put them in the same warm place with a cloth draped over them and let them rise 45 minutes.

Preheat oven to 375 degrees and bake for 30 to 35 minutes or until crust is the color you like. If you put a small pan of water on the rack below the bread, it will make the crust softer and chewier. Remove from pans and let cool at least 30 minutes on a wire rack.

I usually brush the tops with olive oil because it softens the crust a bit and makes the loaves look nice.

This bread has a wonderful flavor and keeps very well.

Dude Claxon

"Old Reliable" French Bread (for Kitchen Aid Mixers) Recipe : Recipezaar

"Old Reliable" French Bread (for Kitchen Aid Mixers) Recipe : Recipezaar:

"Old Reliable" French Bread (for Kitchen Aid Mixers)

By: Lizzie-Babette
Jan 27, 2003

This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth, and with your favorite cheeses or toppings. Prep time specified includes rising time.

SERVES 30 , 15 slices per loaf (change servings and units)

Ingredients

Directions

  1. 1
    Dissolve yeast in warm water in warmed mixer bowl.
  2. 2
    Add salt, butter, and flour.
  3. 3
    Attach bowl& dough hook to mixer, turn to Speed 2 and mix about 1 minute or until well blended.
  4. 4
    Knead on Speed 2 about 2 minutes longer.
  5. 5
    Dough will be sticky.
  6. 6
    Put dough in large greased bowl, turning to coat.
  7. 7
    Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
  8. 8
    Punch dough down and divide in half.
  9. 9
    Roll each half into 12" x 15" rectangle.
  10. 10
    Roll dough tightly, from longest side, tapering ends, if needed/wanted.
  11. 11
    Put loaves on greased baking sheets that have been dusted with cornmeal.
  12. 12
    Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
  13. 13
    With sharp knife, make 4 diagonal cuts on top of each loaf.
  14. 14
    Bake at 450F for 25 minutes, then remove from oven.
  15. 15
    Beat egg white and water together and brush each loaf with this mix.
  16. 16
    Return to the oven and bake 5 minutes longer.
  17. 17
    Immediately remove from baking sheets and cool on wire racks.
  18. 18
    Serve with your favorite spread such as herbed butter, garlic bread topping, etc.

Kitchenaid Accessories - Kitchen Electrical - Electrical

Kitchenaid Accessories - Kitchen Electrical - Electrical:

Kitchenaid Accessories

Kitchenaid Meat Mincer

Kitchenaid Meat Mincer (FGA)

Price: £54.75

The Kitchenaid food grinder will mince or grind meat and fish, vegetables, dried bread, firm fleshed fruits and cheese. It comes with a 2-sided, 4 blade self-sharpening stainless steel knife, coarse and fine stainless steel grinding plates, food stomper and wrench. The grinder body, retainer ring and wrench are dishwaser safe.

Fruit and Vegetable Strainer

Fruit and Vegetable Strainer (FVSP)

Price: £58.72

The fruit and vegetable strainer must be used in combination with the food grinder (FGA) and is ideal for preeing soft fruits and cooked vegetables. It not only strains the food to a puree, it also separates any pips, stems or skins, saving hours of food preparation. The worm, strainer core, strainer tray are all dishwasher safe.

Kitchenaid Citrus Juicer

Kitchenaid Citrus Juicer ((JE))

Price: £29.36

For fresh fruit juices. The design allows you to use one hand to stabilise the mixer, while juicing with the other. A special strainer accumulates seeds and pulp. Not dishwasher safe.

Accessory Pack

Accessory Pack (FPPC)

Price: £136.04

Save over £55 by combining the 3 items (Meat Mincer, Vegetable Slicer and Shredder and Fruit and Vegetable Strainer) as an accessory pack – in effect you are getting one of the items free!

Mixer Cover

Mixer Cover (KMCC1WH)

Price: £37.19

Protect your KitchenAid mixer from dust, grease and kitchen debris with this machine washable heavyweight, quilted cotton cover

Kitchenaid Sausage Stuffer

Kitchenaid Sausage Stuffer (SSA)

Price: £11.74

For use with the Food Grinder attachment, includes 2 tubes 3/8 inch and 5/8 inch and instructions

Kitchenaid Flat Beater

Kitchenaid Flat Beater (K45B)

Price: £11.74

Flat Beater

Kitchenaid Wire Whisk

Kitchenaid Wire Whisk (K45WW)

Price: £18.59

Wire Whisk

Kitchenaid 3 litre polished stainless steel bowl

Kitchenaid 3 litre polished stainless steel bowl (KB3SS)

Price: £34.25

3 litre polished stainless steel bowl

Kitchenaid 4.5 litre Polished Stainless Steel Bowl

Kitchenaid 4.5 litre Polished Stainless Steel Bowl (K45BHW)

Price: £44.04

Kitchenaid 4.5 litre polished stainless steel bowl

Kitchenaid 4.8 litre Polished Stainless Steel Bowl

Kitchenaid 4.8 litre Polished Stainless Steel Bowl (K5THSBP)

Price: £53.82

Kitchenaid 4.8 litre Polished Stainless Steel Bowl

Kitchenaid Can Opener

Kitchenaid Can Opener (CO)

Price: £44.04

Kitchenaid Can Opener, Fast, safe operation leaves edges smooth and snag free and holds the can securely until removed.

Kitchenaid Food Tray for use with FGA

Kitchenaid Food Tray for use with FGA (FT)

Price: £21.53

Kitchenaid Food Tray for use with FGA, Holds large quantities and helps maintain even flow of food when using the Food Grinder and attachments

Kitchenaid Grain Mill

Kitchenaid Grain Mill (GMA)

Price: £132.12

Kitchenaid Grain Mill, Grinds low-moisture grains such as wheat, corn and rice from coarse to fine

Kitchenaid Pouring Shield

Kitchenaid Pouring Shield (KN1PS)

Price: £18.59

Kitchenaid Pouring Shield, for the 4.3l and 4.8l bowls, prevents ingredients from splattering out of bowl when added. Side chute for adding ingredients. Dishwasher-safe plastic

Ice Cream Attachment

Ice Cream Attachment (KICA)

Price: £67.53

NEW!

Turn your KitchenAid Mixer into an ice cream machine in seconds. This ice cream attachment will make up to 1.8ltr of fresh ice cream, sorbets or other frozen treats.

Ravioli Maker

Ravioli Maker (KRAV)

Price: £78.29

Make ravioli quick and easy with this attachment All Kitchenaid pasta accessories are made in Italy by Imperia, the foremost maker of the best traditional Italian pasta machines.

The Ultimate Mixer Cookbook by Kay Halsey

The Ultimate Mixer Cookbook by Kay Halsey

Price: £17.61

150 different international recipes can be made effortlessly with this cookbook.

Dough Hook

Dough Hook (K45DH)

Price: £11.74

Spare dough hook for your kitchenaid mixer

Vegetable Slicer and Shredder

Vegetable Slicer and Shredder (MVSA)

Price: £58.72

Slices and shreds root and green raw vegetables, as well as potatoes, onions, fruits, nuts, soft fruits, bar chocolate for toppings and cheese. Medium shredding drum, coarse shredding drum and slicing drum. Only the body is dishwasher safe.

Additional Cones for Slicer and Shredder

Additional Cones for Slicer and Shredder

Price: £44.04

Additional cones that fit the KitchenAid Slicer and Shredder

3 cones include 1x Fine Grater, 1x Julienne Peeler, 1 x Puree Cone

De-Luxe Pasta Roller Set

De-Luxe Pasta Roller Set (KPRA)

Price: £73.40

Set of three pieces: a roller to make sheets of pasta up to 140mm wide for lasagne and to adjust to the desired thickness. Two cutters to make fresh tagliatelle or linguini. All Kitchenaid pasta accessories are made in Italy by Imperia, the foremost maker of the best traditional Italian pasta machines.The set is made of durable chromed metal and comes with a cleaning brush. The set is not dishwasher safe.

Buy KitchenAid Accessories at CookInStyle.co.uk - Quality Homewares

Buy KitchenAid Accessories at CookInStyle.co.uk - Quality Homewares

KitchenAid Accessories

home / Kitchen Electrical / KitchenAid Accessories

KitchenAid Flat Beater

With non-stick nylon coating, for cake mixes, light dough and mashed... more

£12.00
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KitchenAid Flat Beater

KitchenAid Dough Hook

Dough hook for mixing and kneading. With non-stick nylon coating, for... more

£12.00
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KitchenAid Dough Hook

KitchenAid Sausage stuffer

Sausage attachment, Attached to the food grinder (FGA), the sausage... more

£12.00
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KitchenAid Sausage stuffer

KitchenAid Sandwich Cage

Sandwich rack for the Artisan toasters Please Note: All electrical... more

£17.00
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KitchenAid Sandwich Cage

KitchenAid KitchenAid Mixer Cookbook

The Ultimate Mixer Cookbook with 150 international recipes. Please... more

£18.00
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KitchenAid KitchenAid Mixer Cookbook

KitchenAid Wire Whisk

Wire whisk, Ideal for whipping egg whites, cream or dips. Please... more

£19.00
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KitchenAid Wire Whisk

KitchenAid Pouring Shield

A all in one dual purpose accessory that makes adding ingredients... more

£19.00
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KitchenAid Pouring Shield

KitchenAid Pasta Dryer Stands

Dry your freshly home-made pasta with this pasta dryer from... more

£19.00
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KitchenAid Pasta Dryer Stands

KitchenAid Bun Warmer

For the 2 slot toaster, sits on the top to warm. Please Note: All... more

£20.00
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KitchenAid Bun Warmer

KitchenAid Spare Glass Jug for Blender

SOLD OUT!!! For any Kitchenaid blender, this is a spare glass should... more

£22.00
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KitchenAid Spare Glass Jug for Blender

KitchenAid Food Tray

This large volume tray can be used with the fruit and vegetable... more

£22.00
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KitchenAid Food Tray

KitchenAid Juicer Attachment

The KitchenAid Citrus Juicer. A KitchenAid attachment for the KSM150... more

£30.00
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KitchenAid Juicer Attachment

KitchenAid 3 Litre Polished Bowl

3 Litre bowl, This complements the optional 4,28 Litre bowl. It's... more

£35.00
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KitchenAid 3 Litre Polished Bowl

KitchenAid Food Mixer Cover

Protect your KitchenAid® mixer from dust, grease and kitchen debris... more

£38.00
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KitchenAid Food Mixer Cover

KitchenAid 4.5 Ltr Polished Bowl

4.5 Litre bowl, Polished stainless steel bowl with sure - grip... more

£45.00
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KitchenAid 4.5 Ltr Polished Bowl

KitchenAid Can Opener

Fast, safe operation leaves edges smooth and snag free and holds the... more

£45.00
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KitchenAid Can Opener

KitchenAid Cone Pack

Additional cone pack for MVSA contains 3 extra cones - Fine Grater-... more

£45.00
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KitchenAid Cone Pack

KitchenAid 4.8Ltr Bowl

4.8 litre bowl for the KSM150 series Please Note: All electrical... more

£55.00
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KitchenAid 4.8Ltr Bowl

KitchenAid Mincer Attachment

The food grinder will mince or grind meat and fish, vegetables, dried... more

£60.00
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KitchenAid Mincer Attachment

KitchenAid Fruit/Vegetable Strainer

The fruit and vegetable strainer must be used in combination with the... more

£60.00
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KitchenAid Fruit/Vegetable Strainer

KitchenAid Cone Slicer/Shredder

Rotor and vegetable slicer and shredder more

£60.00
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KitchenAid Cone Slicer/Shredder

KitchenAid Ice Cream Maker

Makes up to 1.8 litres of fresh ice cream, sorbet and other frozen... more

£69.00
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KitchenAid Ice Cream Maker

KitchenAid Pasta Attachment

Pasta maker with 3 attachments. Set to make sheets of pasta for... more

£75.00
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KitchenAid Pasta Attachment

KitchenAid Ravioli Maker

Ravioli attachment for the Artisan range of mixers Please Note: All... more

£80.00
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KitchenAid Ravioli Maker

KitchenAid Grain Mill

Grinds wheat, rye, oats, rice, corn, barley, buckwheat, millet and... more

£135.00
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KitchenAid Grain Mill

KitchenAid Accessory Pack

Limited Offer!! This all-in-one pack contains the food grinder (FGA)... more

£139.00
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KitchenAid Accessory Pack