Buy KitchenAid Accessories at CookInStyle.co.uk - Quality Homewares

Buy KitchenAid Accessories at CookInStyle.co.uk - Quality Homewares

KitchenAid Accessories

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KitchenAid Flat Beater With non-stick nylon coating, for cake mixes, light dough and mashed... more £12.00

KitchenAid Dough Hook Dough hook for mixing and kneading. With non-stick nylon coating, for... more £12.00

KitchenAid Sausage stuffer Sausage attachment, Attached to the food grinder (FGA), the sausage... more £12.00

KitchenAid Sandwich Cage Sandwich rack for the Artisan toasters Please Note: All electrical... more £17.00

KitchenAid KitchenAid Mixer Cookbook The Ultimate Mixer Cookbook with 150 international recipes. Please... more £18.00

KitchenAid Wire Whisk Wire whisk, Ideal for whipping egg whites, cream or dips. Please... more £19.00

KitchenAid Pouring Shield A all in one dual purpose accessory that makes adding ingredients... more £19.00

KitchenAid Pasta Dryer Stands Dry your freshly home-made pasta with this pasta dryer from... more £19.00

KitchenAid Bun Warmer For the 2 slot toaster, sits on the top to warm. Please Note: All... more £20.00

KitchenAid Spare Glass Jug for Blender SOLD OUT!!! For any Kitchenaid blender, this is a spare glass should... more £22.00

KitchenAid Food Tray This large volume tray can be used with the fruit and vegetable... more £22.00

KitchenAid Juicer Attachment The KitchenAid Citrus Juicer. A KitchenAid attachment for the KSM150... more £30.00

KitchenAid 3 Litre Polished Bowl 3 Litre bowl, This complements the optional 4,28 Litre bowl. It's... more £35.00

KitchenAid Food Mixer Cover Protect your KitchenAid® mixer from dust, grease and kitchen debris... more £38.00

KitchenAid 4.5 Ltr Polished Bowl 4.5 Litre bowl, Polished stainless steel bowl with sure - grip... more £45.00

KitchenAid Can Opener Fast, safe operation leaves edges smooth and snag free and holds the... more £45.00

KitchenAid Cone Pack Additional cone pack for MVSA contains 3 extra cones - Fine Grater-... more £45.00

KitchenAid 4.8Ltr Bowl 4.8 litre bowl for the KSM150 series Please Note: All electrical... more £55.00

KitchenAid Mincer Attachment The food grinder will mince or grind meat and fish, vegetables, dried... more £60.00

KitchenAid Fruit/Vegetable Strainer The fruit and vegetable strainer must be used in combination with the... more £60.00

KitchenAid Cone Slicer/Shredder Rotor and vegetable slicer and shredder more £60.00

KitchenAid Ice Cream Maker Makes up to 1.8 litres of fresh ice cream, sorbet and other frozen... more £69.00

KitchenAid Pasta Attachment Pasta maker with 3 attachments. Set to make sheets of pasta for... more £75.00

KitchenAid Ravioli Maker Ravioli attachment for the Artisan range of mixers Please Note: All... more £80.00

KitchenAid Grain Mill Grinds wheat, rye, oats, rice, corn, barley, buckwheat, millet and... more £135.00

KitchenAid Accessory Pack Limited Offer!! This all-in-one pack contains the food grinder (FGA)... more £139.00

MyMesra: Air lai chee kang

MyMesra: Air lai chee kang
Sumber: Rozaime di MyMesra.com

bahan-bahan:

kurma merah

biji teratai

kembang semangkuk

cendawan putih - potong kecil2

halwa kundur

gula batu yg kaler brown (gula batu tebu)

biji selasih

(semua bahan2 ni boleh di beli di giant secara bulk. sukatannya, ikut suka korangla nak buh byk mana. dalam segenggam setiap jenis ke... sebab kalau dah campur2 nt jadi banyak )

cara2 memasaknya:

Rebus kurma merah, cendawan putih dan biji teratai hingga empuk.

Bila empuk masukkan gula batu mengikut rasa dan halwa kundur.

boleh tambah air jika air dah berkurangan dan rasa agak manis.

Sementara tu rendam kembang semangkuk dalam air panas hingga kembang.

rendam juga biji selasih dalam air panas/sejuk.

Angkat rebusan kurma dan masukkan kembang semangkuk yang telah kembang di dalam mangkuk (hehehehe) serta biji selasih.

kalau nak tambah lagi bahan2nya, boleh masukkan laici dalam tin atau nata de coco.

Ada orang suka bubuh kacang goreng ke kismis ke, ikut kreativiti masing2 lah

Sedap diminum suam2 dan amat menyegarkan badan setelah meminumnya....

Silalah cuba lebih2 lagi untuk bulan puasa.

Blue Elephant Recipes - Dim Sim

Blue Elephant Recipes - Dim Sim: "Dim Sim - Khanom Jeeb
Like the Chinese dim sum, the Thai version is full of flavour and makes an interesting appetizer.





INGREDIENT PREPARATION

makes 1 servings (6-7 pieces)

For the filling
70g white chicken or pork meat, skinned and minced or processed fairly coarsely
50g peeled prawns, minced or processed fairly coarsely
40g finely cubed water chestnuts (available canned)
1 spring onion (scallion), finely chopped
6 pieces wonton pastry
2tsp cooked crabmeat
1tsp potato flour
¼ tsp. ground white pepper
1 tsp. light soya sauce
1tsp sugar
1/2 tbsp. oyster sauce
¼ salt
1tbsp vegetable oil

For the garnish
green salad leaves
fresh coriander leaves for sprinkling




Mix all the filling ingredients together in the mixing bowl mixed well .

Trim the four corners from the pastry.

Take one sheet and place it in the hollow of the thumb and forefinger, forming a declivity.

Place about 2tbsp. filling in the declivity and press together the top of the sheet to form an open pouch.

Continue in this way until you have made 6 Dim Sim.

Dip the base of each one in oil and place in the top half of a steamer.

If you are using the bamboo baskets instead, place 5 pieces in each one."

Blue Elephant Recipes - Menam Chicken Soup

Blue Elephant Recipes - Menam Chicken Soup

Menam Chicken Soup - Tom Kha Kai
The basis of this soup, a gentle combination of chicken, coconut milk and lemongrass, is given heat and intensity with green chillies and flavourings. This is a soup to be eaten à la Thaie, served with the rest of the meal so that you can punctuate your enjoyment of other dishes with an occasional spoonful.






INGREDIENT PREPARATION

makes 4 bowls

400ml/14fl oz/13¼4 cups chicken stock
400ml/14 fl oz/13¼4 cups coconut milk
40g/11¼2oz galangal, finely sliced
1 stem lemongrass, finely sliced
4 kaffir lime leaves, crushed
200g/7oz boneless chicken breast with skin removed, cut into thin slices
80g/3oz mushrooms, quartered
5 green chillies, crushed
4tbsp fish sauce
4tbsp tamarind juice
2tbsp lemon juice
sprinkling of fresh coriander leaves
1tbsp oil of Nam Prik Phao




Put the stock in a saucepan and add the coconut milk.

Bring to the boil over a medium heat and add the galangal, lemongrass and kaffir lime leaves.

Stir for 2 minutes, then add the chicken, mushrooms and crushed chillies. Simmer for 1 minute.

Add the fish sauce, tamarind and lemon juices.

Bring back to the boil and stir in the coriander before removing from the heat.

Transfer to soup bowls and float the oil of Nam Prik Phao on the surface. Serve hot.

SajiOnline

SajiOnline

SINGGANG DAGING. - Jie Jie's Fotopage - Fotopages.com

SINGGANG DAGING. - Jie Jie's Fotopage - Fotopages.com: "ketumbar, asam keping, daging, tulang dan daging berlemak.
3. Biarkan kuah mendidih sehingga daging dan tulang empuk.
4. Masukkan cili yang telah direndam, ga"

Daging Dendeng Puti Mazura

Daging Dendeng Puti Mazura